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The Restaurant

The splendid air-conditioned room facing the sea will be the theatre for your meals.
Starting with breakfast and the varied Continental sweet and savoury buffet, on to the evening events that conclude daily entertainment, not to mention lunches, cocktails and dinners highlighting excellent meals and good cooking.
The owner of the hotel incarnates the culinary ideal inasmuch as he is also its chef, with international experience that he adds to the menu, the Mirage's star attraction.

Local, regional and international cooking await you as you sample first one dish and then another and in which fish reigns supreme.
Served each day at lunch or dinner, fish is an important ingredient of three or four choices on the menu and is accompanied by a vegetable buffet and all the appetisers you want.
The resort formula entitles you to free wine and beverages, while the all-inclusive formula also entitles you to beach services.
In addition, there is a kitchen for new mothers and services for children, so that all the members of the family can enjoy an unforgettable vacation.